Sukiyaki hot pot soup base,Oden hot pot soup base
- Liquid Seasoning
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Target Sector
Retail,Food service
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Usage Scenes(Usage/Recipies)
Hot pot
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Specialities,Sales point
【Sukiyaki hot pot soup base】
Sukiyaki is a traditional Japanese hot pot.
The flavor of whole soybean soy sauce is combined with broth
made from Hokkaido Hidaka kelp to give a gentle mouthfeel.
【Oden hot pot soup base】
Japanese-style oden hot pot soup with a focus on broth.
The broth is made from Hidaka kelp from Hokkaido
and flavored with hon mirin (Japanese sweet sake) for an elegant taste.
- Countries of Trade
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 【Sukiyaki hot pot soup base】 260mm×150mm×72mm 750g 【Sukiyaki hot pot soup base】 260mm×150mm×72mm 750g |
|---|---|
| Manufacturer's Suggested Retail Price | JPY 300(without tax) |
| Ingredients | 【Sukiyaki hot pot soup base】 Soy Sauce,Sugar,Salt,Kelp Extract,Flavour Enhancer,Caramel Ⅰ,Sweetener 【Oden hot pot soup base】 Soy Sauce,Salt,Cooking Wine,Kelp Extract,Sugar,Flavour Enhancer |
| Requisite documents/ certification | FSC22000 |
| Expiration date | 【Sukiyaki hot pot soup base】 Shelf life:15 months 【Oden hot pot soup base】 Shelf life:18 months |
| Catalog PDF file |
DAISHO
https://www.daisho.co.jp/english/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C21
| Exhibited products | AJIKO GB, YAKIICHI (Garlic Soy Sauce, Black Pepper, Umami Hot ,Umami Salt), Yuzu Series (BBQ Sauce, Dressing, Mentsuyu Noodle Dipping Sauce, Sashimi Sauce), Wasabi Series (BBQ Sauce, Dressing, Mentsuyu Noodle Dipping Sauce, Sashimi Sauce), Ponzu (Yuzu Ponzu, Sesame Ponzu),1L Food Scervice Souce Bottle (Grilled Eel Sauce, Wasabi Dressing, Wasabi Steak Sauce, Teriyaki Sauce, BBQ sauce 1.15kg), Hot Pot Series [Ippudo Plant-Based Hot Pot (3 flavor), Seafood Hot Pot (4 flavor), Oden & Sukiyaki] |
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