Sakura Mochi (Japanese Cherry Blossom Rice Cake)

Target Sector
Foreign People (Inbound, exportation)
Women in their 40s to 70s (Spring events project, Cherry blossom viewing parties)
Usage Scenes(Usage/Recipies)
As a snack or a Japanese souvenir.
Specialities,Sales point
These bite-sized Sakura mochi have been kneaded with cherry blossom leaf powder and have a slightly salty taste.
They are individually wrapped in stand-up package, making them easy to hand out as souvenirs.
Countries of Trade
JAPAN ： Direct transactions only

CANADA ： Direct transactions only

HONG KONG ： Direct transactions only

TAIWAN ： Direct transactions only

RUSSIAN FED. ： Direct transactions only

MONGOLIA ： Direct transactions only

SINGAPORE ： Direct transactions only

MALAYSIA ： Direct transactions only

PHILIPPINES ： Direct transactions only

VIET NAM ： Direct transactions only

BRAZIL ： Direct transactions only

PERU ： Direct transactions only

Size / capacity	H: 225mm, W: 150mm, D: 70mm
Manufacturer's Suggested Retail Price	￥300
Ingredients	Starch Syrup, Sugar, Glutinous Rice Flour, Starch, Cherry Blossom Leaf Powder /Emulsifier, Flavor, Coloring (Cochineal).
Expiration date	150 days for domestic, 300 days for exportation.
Special Remarks	This is not a seasonal item, but is available all year round.

YUUGADOU

Exhibited products	Chocolate, cookies, long-life bread,coffee, Japan tea, beverages, ramen, soy sauce, miso

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