Konjac jelly Brown sugar kudzu kiri

Target Sector
Retail, wholesaler, trading company
Usage Scenes(Usage/Recipies)
Please take it when you are a little hungry, in between sports, study, or work.
When it's hot, you can eat it cold in the refrigerator or freezer to make it even more delicious.
Specialities,Sales point
This "konjac jelly" takes advantage of the rich sweetness of brown sugar from Okinawa Prefecture to create a chewy texture. It is an easy-to-eat individual packaging (pillow type) made with konjac flour from Gunma Prefecture, and contains 10 pieces in one bag.

Size / capacity	Product size: Length 40mm× width 160mm× height 200mm, contents: 16g× 10 pieces, product weight: 167g Number of cases: 12 bags, Case size: Length 175mm× width 175mm× Height 350mm, Case weight: 2300g
Manufacturer's Suggested Retail Price	200 yen (excluding tax)
Ingredients	Sugar mixed grape fructose liquid sugar (domestically manufactured), brown sugar, arrowroot powder, konjac powder, salt/gelling agent (thickening polysaccharides), acidulant, flavoring, sweetener (acesulfame K)
Requisite documents/ certification	ISO22000 ISO22000 FSSC22000
Expiration date	1 year (365 days) from the date of manufacture

YUKIGUNI AGURI

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