Crispy Fish Chips (Original, BBQ, Tom Yum Kung)
- Seafood
- Processed seafood products
- Crackers
- Salty Snacks
-
Target Sector
Snack & Confectionery Importers
Supermarkets & Convenience Stores
Food Service & Beverage Pairing Channels
International & Japanese Snack Distributors -
Usage Scenes(Usage/Recipies)
Everyday light snacking
Sharing occasions
Pairing with alcoholic and non-alcoholic beverages
On-the-go consumption -
Specialities,Sales point
Thin-cut fish chips with a light and crispy texture
Made with real fish and selected seasonings
Less heavy mouthfeel compared to traditional fried snacks
Suitable for various consumption occasions - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
MALAYSIA ： Both direct and indirect transactions are acceptable
| Size / capacity | 30g |
|---|---|
| Manufacturer's Suggested Retail Price | 200 JPY |
| Ingredients | Fish meat 65%, Sugar 13%, Tapica flour 10%,Vegetable oil 9%, Sesame 2.5%, Iodized salt 0.5% |
| Requisite documents/ certification | Other HACCP GHP |
| Expiration date | 12 months |
| Special Remarks | Manufactured under strict quality control and food safety standards Export experience to multiple Asian markets Labels and specifications can be adjusted to comply with Japanese regulations |
| Catalog PDF file |
FUTUREFOODS
https://future-foods.uk/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- World Food
- Booth number W1-P13
| Exhibited products | Mushroom Chips, Fish Snacks, Parmesan Cheese Thins |
|---|