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Target Sector
Food importer, Supermarket, Restaurant/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Hotel, Noodles
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Specialities,Sales point
We use the traditional Sanukimethod, kneading the dough thoroughly with a large amount of water and aging it for a long time before cutting it into noodles. This somen is characterized by its firm texture and smooth, pleasant throat feel. This value pack contains seven bundles of 90g each, enough for seven servings.
| Size / capacity | 630g, 225mm×155mm×18mm |
|---|---|
| Ingredients | Wheat flour (produced in Japan), Salt |
| Expiration date | 2 years |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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