Sanuki Udon
- Pasta
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Target Sector
Food importer, Supermarket, Restaurant/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Hotel, Noodles
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Specialities,Sales point
Using the traditional Sanuki udon method, the dough is kneaded thoroughly with a large amount of water and then aged for a long time before being cut into noodles. This value pack contains seven bundles of 90g each, enough for seven servings.
| Size / capacity | 630g, 225mm×155mm×18mm |
|---|---|
| Ingredients | Wheat flour(produced in Japan), Salt |
| Expiration date | 1 year |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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