Premium Hand-Stretched Somen from Shodoshima
- Pasta
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Target Sector
Food importer, Supermarket, Restaurant/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Hotel, Noodles
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Specialities,Sales point
This hand-stretched somen noodle is made using 100% first-grade wheat flour from Hokkaido and produced with a unique method from Shodoshima (Kagawa Prefecture) that incorporates sesame oil in the stretching process. It features the rich, subtly sweet flavor of Hokkaido wheat, a firm texture, and a chewy, smooth mouthfeel.
| Size / capacity | 300g, 195mm×115mm×15mm |
|---|---|
| Ingredients | Wheat flour (from Hokkaido), Salt (from Kagawa), Sesame oil |
| Expiration date | 2 years |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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