Premium Hand-Stretched Handa Somen Noodles
- Pasta
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Target Sector
Food importer, Supermarket, Restaurant/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Hotel, Noodles
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Specialities,Sales point
This is a traditional hand-stretched somen noodle, a specialty product from Awa(Tokushima), made using 100% premium first-grade wheat flour from Hokkaido. Compared to some from other regions, these noodle are thicker and offer a firm texture along with a smooth and slippery mouthfeel.
| Size / capacity | 270g, 195mm×80mm×20mm |
|---|---|
| Ingredients | Wheat flour (wheat [from Hokkaido]), Salt (from Kagawa Prefecture), Edible Vegetable Oil |
| Expiration date | 2 years |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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