HIKARISHIO PREMIUM (48-hour Firing)

Target Sector
Health-conscious individuals, restaurants, hotels, spas, wellness facilities, and retailers of natural or premium foods.
Ideal for professionals and consumers who value purity, refinement, and craftsmanship in their salt.
Usage Scenes(Usage/Recipies)
Finishing salt for fine dining and traditional Japanese cuisine
Added to hot water or beverages for a refreshing taste experience
Supporting fasting and wellness menus
A thoughtful gift for those who value health and quality
Specialities,Sales point
HIKARISHIO PREMIUM is a high-purity salt carefully fired in an electric furnace at 1000°C for 48 hours.
During this long, high-temperature process, impurities and bitterness are thoroughly removed, resulting in clear, crystal-like grains with a smooth, mild taste.
Its clean and refined flavor enhances the natural taste of ingredients without overpowering them.
This salt is appreciated for its elegant texture, purity, and ease of use achieved through a meticulous purification process.
Countries of Trade
POLAND ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

FINLAND ： Indirect transactions only

HAWAII ： Indirect transactions only

ECUADOR ： Indirect transactions only

ITALY ： Indirect transactions only

DENMARK ： Indirect transactions only

INDIA ： Indirect transactions only

Size / capacity	3g × 100 sachets (individually packed)
Manufacturer's Suggested Retail Price	JPY 11,880 (tax included) / JPY 11,000 (excluding tax, 8% light tax rate)
Ingredients	Salt (Product of Korea, seawater origin)
Requisite documents/ certification	FDA
Expiration date	2 years from the date of manufacture.
Special Remarks	Free from additives and bittern (nigari) Transparent, moisture-resistant crystals that are easy to handle High purity allows the salt to enhance dishes with a refined, gentle aftertaste A new concept of salt focusing on purity and clarity, rather than mineral content

SUNMAC-KOUEN

Exhibited products	Salt (High-temperature fired, high purity)

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