Amazingly delicious Yakiniku Sauce Soy Sauce
- Liquid Seasoning
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Usage Scenes(Usage/Recipies)
Enjoy by pouring it over beef tongue, grilled meat, hamburger steak, steak, raw vegetables, steamed vegetables, pasta, grilled fish, shabu-shabu, etc.
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Specialities,Sales point
This yakiniku sauce, made with organic whole soybean soy sauce as a base and generously blended with domestically grown onions and garlic from Aomori Prefecture, has a refreshing aftertaste and is incredibly delicious.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 50×50×190 220g |
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| Ingredients | Soy sauce (made in Japan), fermented seasoning, onion, salt koji, sugar, apple cider vinegar, garlic, sesame oil, sesame, yeast extract, gala soup, black pepper/thickening polysaccharides |
| Expiration date | Best before date: 300 days |
| Special Remarks | Allergens: wheat, soybeans, sesame, apples, chicken, pork |
Ishii Food Planning Co., Ltd.
https://www.ishiifood-p.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kanagawa Industrial Promotion Center/
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-N16-003
| Exhibited products | Soy sauce, dressing, ponzu sauce, yakiniku sauce |
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