Kanagawa Prefecture Pure Carrot Dressing
- Liquid Seasoning
-
Usage Scenes(Usage/Recipies)
Enjoy it by pouring it over grilled meat, steak, roast beef, hamburger steak, salad, etc. It is also recommended as a binder for meat dishes such as hamburger steak.
-
Specialities,Sales point
This pure dressing is made with 40% Aromaretto carrots from Kanagawa Prefecture and is finished with only brewed vinegar, cooking oil, sugar, salt, and garlic.
The carrots are peeled in-store and made into a paste for use in the dressing. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 45×45×170 150ml |
|---|---|
| Ingredients | Carrots (Kanagawa Prefecture), edible vegetable oil, brewed vinegar, sugar, salt, garlic |
| Expiration date | Best before date: 300 days |
| Special Remarks | Allergy: Soy |
Ishii Food Planning Co., Ltd.
https://www.ishiifood-p.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kanagawa Industrial Promotion Center/
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-N16-003
| Exhibited products | Soy sauce, dressing, ponzu sauce, yakiniku sauce |
|---|