Onion dressing made with Shimonaka onions from Odawara and salt koji
- Liquid Seasoning
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Usage Scenes(Usage/Recipies)
Enjoy it by pouring it over raw vegetables, steamed vegetables, pasta, shabu-shabu, hamburgers, grilled meat, fish dishes, gyoza, stir-fried vegetables, etc.
Recommended as a binder for meat dishes such as hamburgers and gyoza, and also as an ingredient in sauces to pour over meat dishes. -
Specialities,Sales point
This onion dressing uses Shimonaka onions from Odawara, Kanagawa Prefecture, and enhances their flavor with black vinegar from Kagoshima Prefecture, organic soy sauce, and salt koji.
The Shimonaka onions are peeled and processed in-store before being used in the dressing. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 67×67×180 280ml |
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| Ingredients | Onions (domestic), whole soybean soy sauce, brewed vinegar, mirin, salt koji, edible vegetable oil, sugar, black vinegar, fermented seasoning, salt, rice flour, yeast extract, gala soup |
| Expiration date | Best before date: 180 days |
| Special Remarks | Allergens: wheat, soy, chicken, pork |
Ishii Food Planning Co., Ltd.
https://www.ishiifood-p.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kanagawa Industrial Promotion Center/
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-N16-003
| Exhibited products | Soy sauce, dressing, ponzu sauce, yakiniku sauce |
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