Sea urchin soy sauce
- Soy Sauce
- Liquid Seasoning
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Usage Scenes(Usage/Recipies)
Enjoy it as is on hot rice, raw egg rice, sashimi, salad, grilled meat, steak, tofu, pasta, seasoned rice, udon, natto, grilled fish, Foil grilled, shellfish dishes, and seafood bowls. It is also recommended as a soy sauce to spread on grilled rice balls.
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Specialities,Sales point
This soy sauce is made with plenty of raw sea urchin. You can really taste the flavor of sea urchin.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 45×45×135 100ml |
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| Ingredients | Soy sauce (domestically produced), fermented seasoning, sea urchin, sanwarm sugar, salt, yeast extract/alcohol, seasoning (amino acids, etc.), thickening polysaccharides |
| Expiration date | Best before date: 300 days |
| Special Remarks | Allergens: wheat, soy |
Ishii Food Planning Co., Ltd.
https://www.ishiifood-p.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kanagawa Industrial Promotion Center/
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-N16-003
| Exhibited products | Soy sauce, dressing, ponzu sauce, yakiniku sauce |
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