Udon Noodles from Udon Prefecture
- Pasta
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Target Sector
Food importer, Supermarket, Restaurant/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Hotel, Noodles
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Specialities,Sales point
This ultimate Sanuki udon is carefully crafted using 100% “Sanuki no Yume”, a premium wheat variety developed specifically for Sanuki udon and grown exclusively in Kagawa Prefecture. Made using the traditional Sanuki method of slow aging and hand-stretching, it features the rich aroma of local wheat, the firm, chewy texture unique to Sanuki-style noodles, and a silky-smooth, refined mouthfeel.
| Size / capacity | 300g/450g |
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| Ingredients | Wheat flour (wheat (from Kagawa Prefecture)), salt (from Kagawa Prefecture) |
| Expiration date | 1 year |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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