Powder Steam Sterilizer
- Food Manufacturing Equipment
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Target Sector
Food industry (spice processors, seasoning manufacturers, food ingredient producers)
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Usage Scenes(Usage/Recipies)
Microbial reduction process for spices, seasonings, and powdered food materials
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Specialities,Sales point
Steam-based sterilization for powdered foods.
Reduces microorganisms while preserving color and flavor, without chemical treatment. - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 13.8 m x 7 m x 5.6 m, 300 kg/hr (Size and capacity are customizable) |
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| Manufacturer's Suggested Retail Price | 173,000,000 yen (tax included) |
| Ingredients | N/A |
| Expiration date | N/A |
| Special Remarks | System configuration and specifications are customized according to customer requirements and processing conditions. |
| Catalog PDF file |
HANSUNG ENGINEERING
http://hspm.co.kr/index_en.php- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX TECH
- Booth number E7-U06
| Exhibited products | Product Information on Dry & Wet Pulverizers, Juicers, and Powder Steam Sterilization Equipment |
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