Fueki Syoyu Brewing：Japanese Organic Soy Sauce

Target Sector
■ Food Manufacturers / Processors: Seasonings, soup bases, sauces, prepared foods, frozen foods, B2B food processing
■ Retail: Premium supermarkets, local grocers, gourmet food stores, Japanese grocery stores
■ Food Service: Japanese restaurants, Asian restaurants, hotels, airline catering, French and Italian restaurants
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ E-commerce / Online Retail: Cross-border EC, online grocery stores, subscription boxes
■ Other Opportunities: Chefs, fermentation-related companies, gift retailers
Usage Scenes(Usage/Recipies)
It can be used for a wide range of dishes from dipping sauces for sashimi and sushi.
Specialities,Sales point
Organic Soy Sauce is made from organic soybeans from Japan and organic wheat from Japan, and is slowly fermented and aged in large cedar-wood barrel. Enjoy the rich aroma and complex flavor that only natural brewing can provide.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	100ml、300ml、600ml
Ingredients	Organic soybeans (produced in Japan), Ｏrganic wheat (produced in Japan), Salt
Requisite documents/ certification	FDA Organic JAS Mark FSSC22000

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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