Nitto Jozo Inc.：KIOKE Vegan Shirodashi

Target Sector
■ Food Manufacturers / Processors: Seasonings, soup bases, sauces, B2B food processing
■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Japanese restaurants, Asian restaurants, hotels, airline catering
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ E-commerce / Online Retail: Cross-border EC, premium food EC
■ Private Brand (PB): PB development companies, retail PB buyers
■ Other Opportunities: Chefs, fermentation-related companies, cultural and museum shops
Usage Scenes(Usage/Recipies)
A professional-grade liquid broth that elevates any dish to the next level.
Specialities,Sales point
Adds umami and saltiness while keeping color to a minimum.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	400ml
Ingredients	Wheat-based brewed seasoning (wheat (domestic), salt, rice shochu), salt, hon-mirin, shiitake mushrooms, dried daikon radish, kelp, vinegar, shochu
Requisite documents/ certification	FSSC22000

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

Back