Kumquat Syrup

(For Restaurants and Retailers)
① Health- and nature-conscious adults (30s-60s)
A demographic prioritizing additive-free, domestically sourced fruit
Used not only in fruit drinks with hot water or sparkling water, but also in cocktail and highball variations
② Home cocktail and bar-at-home enthusiasts
People who want to easily create original cocktails at home
Enjoyed as a mixer for gin, whiskey, shochu, etc., thanks to the kumquat's refreshing aroma and sweetness
③ Gift-giving segment
Its refined taste makes it ideal as a sophisticated gift for adults or a souvenir for alcohol enthusiasts
Highly valued as a versatile syrup that expands beverage possibilities
④ Home dessert and drink customization segment
Can be used in carbonated mixes, hot drinks, yogurt, ice cream, and other sweets
Can be adapted for children, making it a versatile syrup the whole family can enjoy

🍹 For Drinks
Mix with sparkling water or hot water for a refreshing kumquat drink.
Add to black or green tea for a fragrant flavored tea.
Also recommended as a mixer for cocktails or shochu.
🍰 For Sweets
Drizzle over yogurt or ice cream for a luxurious dessert.
Add to pancakes or toast for a hint of fruity sweetness and tartness.
Use as a finishing syrup for cakes or tarts.
🍽 Cooking
Use as a secret ingredient in teriyaki chicken or braised pork for a mellow sweetness and aroma.
Mix a small amount into salad dressings or marinades for a citrus accent.
🎁 Gifts & Hospitality
An elegant seasonal gift, tea accompaniment, or souvenir.
Serve with drinks or desserts for guests to create a festive impression.