Hot smoked mackerel with peppers, VICI, 150g
- Seafood
- Processed seafood products
-
Target Sector
Retail
HoReCa
Industry -
Usage Scenes(Usage/Recipies)
Ready-to-eat snack
Sandwiches & wraps
Salads
Breakfast or brunch
Quick lunch
Appetizers or spreads -
Specialities,Sales point
Ready-to-eat convenience
Hot smoked – rich, distinctive flavor
High in protein & omega-3
No preparation needed
Compact 150 g portion – ideal for one meal or snack - Countries of Trade
LITHUANIA ： Direct transactions only
| Size / capacity | 150g, 127x250x10 |
|---|---|
| Ingredients | Ingredients: Atlantic mackerel fillet skin on 97% (Scomber scombrus) salt, black pepper 1%, smoke. |
| Expiration date | 243d. |
Viciunai ir Ko
https://vici.eu/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Lithuania - LitFOOD
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W3-P08-05
| Exhibited products | Surimi, mackerel, herring, salmon, gyoza, crepes |
|---|