Pea protein

Baked Goods
Cakes / Dessert
Bread
Japanese sweets
Gluten-free
Chocolate
Candy
Instant Beverages
Smoothies
Powdered Seasoning
Pasta
Alternative Milk Products
Fortified & Functional Products
Protein Drink
Supplements
Health & Wellness Products
Frozen Baked Goods
Frozen Dairy Products
Frozen Meat
Frozen Ready Meals
Ice Cream / Sorbet Gelato
Vegetarian
Vegan
Halal
Kosher
Savoury Baked Products
Savoury snacks
Vegetable snacks
Cereals / Fruit Bars
Crackers
Dates & Date Palm Products
Dried Fruit & Vegetables
Finger Food
Nuts
Popcorn
Salty Snacks
Breakfast Cereals
Pulses
Solid Seasonings
Rice Toppings & Ochazuke Mixes
Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
Rice Crackers & Healthy Snacks
Plant-based / Alternative Foods
Health drinks

Target Sector
R&D at food companies、Purchaser at food companies、Trade companies
Usage Scenes(Usage/Recipies)
Food ingredients、Pea products、Plant based food、Plant based meat、
　　　　　　Plant based milk、Protein、Protein drink、Pet food
Specialities,Sales point
This is a vegetable protein isolated from peas through the germination and fermentation process.

Pea-derived products are plant-based raw materials, and their use is expected to expand as an alternative to animal-based raw materials due to stable supply, environmental conservation, and increased health awareness.

*Since the product is germinated and fermented during the manufacturing process, germination and fermentation can be used to differentiate products.

★Proposal as a protein raw material★
Its uses are expanding as a protein source for protein products and protein bars.

★Proposal for allergy-friendly foods★
Peas do not require allergy labeling, so they can be said to be a raw material with a low allergy risk.

★Proposal for protein-enriched foods★
Protein-enriched products are accepted not only by athletes and health-conscious people, but also by general consumers, and have potential in a variety of markets.
●Grades with protein content of 80% and 85% are available.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

VIET NAM ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

MALAYSIA ： Both direct and indirect transactions are acceptable

Ingredients	Pea
Special Remarks	Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy P

Ingredients

Pea

Special Remarks

Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy P

Inquiry to exhibitor

Linkfood Co. Ltd.,

https://www.link-food.com/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Plant Based / Alternative Food
Booth number W3-T11

Exhibited products	Pea-based Products Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy Protein, Soy Peptides, Blended Products, Powder Blends, Differentiation, Cost Reduction, High Protein, Low Carbohydrate, Low-carb (Locabo)

Exhibited products

Pea-based Products

Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy Protein, Soy Peptides, Blended Products, Powder Blends, Differentiation, Cost Reduction, High Protein, Low Carbohydrate, Low-carb (Locabo)

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