Pea starch
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Gluten-free
- Chocolate
- Candy
- Pasta
- Alternative Milk Products
- Fortified & Functional Products
- Protein Drink
- Supplements
- Health & Wellness Products
- Frozen Baked Goods
- Vegetarian
- Vegan
- Halal
- Kosher
- Processed Meat
- Savoury Baked Products
- Savoury snacks
- Vegetable snacks
- Cereals / Fruit Bars
- Crackers
- Dates & Date Palm Products
- Dried Fruit & Vegetables
- Finger Food
- Nuts
- Popcorn
- Salty Snacks
- Vegetable & Animal Oils & Fats
- Breakfast Cereals
- Coffee Beans
- Pulses
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
- Rice Crackers & Healthy Snacks
- Plant-based / Alternative Foods
- Health drinks
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Target Sector
R&D at food companies、Purchaser at food companies、Trade companies
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Usage Scenes(Usage/Recipies)
Food ingredients as starch、Pea products、Plant based food、Plant based meat
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Specialities,Sales point
Starch from Pea
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
AUSTRALIA : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
| Ingredients | Pea |
|---|---|
| Special Remarks | Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy P |
Linkfood Co. Ltd.,
https://www.link-food.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Plant Based / Alternative Food
- Booth number W3-T11
| Exhibited products | Pea-based Products Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy Protein, Soy Peptides, Blended Products, Powder Blends, Differentiation, Cost Reduction, High Protein, Low Carbohydrate, Low-carb (Locabo) |
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