Pea fiber
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Gluten-free
- Chocolate
- Candy
- Powdered Seasoning
- Pasta
- Alternative Milk Products
- Fortified & Functional Products
- Protein Drink
- Supplements
- Health & Wellness Products
- Vegetarian
- Vegan
- Halal
- Kosher
- Savoury Baked Products
- Savoury snacks
- Vegetable snacks
- Cereals / Fruit Bars
- Crackers
- Dates & Date Palm Products
- Dried Fruit & Vegetables
- Finger Food
- Nuts
- Popcorn
- Salty Snacks
- Breakfast Cereals
- Pulses
- Solid Seasonings
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
- Rice Crackers & Healthy Snacks
- Plant-based / Alternative Foods
- Health drinks
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Target Sector
R&D at food companies、Purchaser at food companies、Trade companies
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Usage Scenes(Usage/Recipies)
Food ingredients、Pea products、High dietary fiber foods
-
Specialities,Sales point
Dietary fiber contain more than 60%、N-GMO
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
AUSTRALIA : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
| Ingredients | Pea |
|---|---|
| Special Remarks | Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy P |
Linkfood Co. Ltd.,
https://www.link-food.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Plant Based / Alternative Food
- Booth number W3-T11
| Exhibited products | Pea-based Products Peas, Plant-based Ingredients, Plant-based Protein, Dietary Fiber, Plant-based Dietary Fiber, Fiber, Water Absorption, Water Retention, Pea Fiber, Starch, Pea Starch, Modified Starch Products, Vermicelli, Crushed Vermicelli, Whole Flour, Roasting, Powder, Whole Pea Flour, Pea Powder, Roasted Pea Powder, Rice, Rice Protein, Brown Rice, Rice Protein Peptides, Pea Protein, Pea Protein Peptides, Soy Protein, Soy Peptides, Blended Products, Powder Blends, Differentiation, Cost Reduction, High Protein, Low Carbohydrate, Low-carb (Locabo) |
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