BUTTER

Target Sector
HORECA, FOOD PROCESSING, BAKERY, IDIVIDUAL USE
Usage Scenes(Usage/Recipies)
Polish Butter is a genuine, traditional butter of the highest quality. It is a natural product with a high content of essential minerals and vitamins. It is characterized primarily by excellent spreadability, uniform consistency and color, and delicious flavor. It contains only milk fat (min. 82%). The product is primarily intended for spreading on bread. Polish Butter, portioned in 25 kg blocks, 10 kg blocks 200Gg,15/ 10g mini-cups, is a very convenient and practical product: small packages contain a single serving. The product is primarily intended for the HoReCa channel, designed for hotels, restaurants, and catering companies offering breakfast buffets. It is also an excellent option for individual consumers looking for a single-serving option
Countries of Trade
POLAND ： Both direct and indirect transactions are acceptable

Size / capacity	25 kg block, 10 kg block, 500g, 200g, 100g, 15 / 10 g portions
Ingredients	cream from cow's milk
Requisite documents/ certification	ISO22000 HALAL
Special Remarks	Butter is one of the most popular foods. It should be included in every person's diet. Milk fat is the most digestible of all dietary fats. Its digestion process is much faster, so it quickly turns into energy and increases the body's vitality.

Mlekovita

Exhibited products	Milk Powders (SWP, DWP, FCMP, IFCMP, SMP, ISMP, IFFMP, WHEY PERMEATE, WPC80, MPC75; PC) , UHT milk, UHT Cream, cheeses of Swiss, Dutch and English type such as Cheddar, processed cheeses, Mould cheeses (Brie, Camembert), butter, AMF, Yoghurts, Fermented drinks, Protein drinks, Ice creams, Lactose Free products

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