Grape brandy Akov

Target Sector
Premium specialized stores of alcoholic beverages
Retail chains, supermarkets
Hotel bars and restaurants
Online sales
Distributors, importers
Usage Scenes(Usage/Recipies)
It is consumed chilled or at room temperature (12-18C)
It is drunk as a digestif or aperitif
It is served in a sniffer or tulip brandy glass
Used in cocktails
Specialities,Sales point
Premium specialized stores of alcoholic beverages
Retail chains, supermarkets
Hotel bars and restaurants
Online sales
Duty free shops at the airports
Countries of Trade
JAPAN ： Direct transactions only

AUSTRIA ： Direct transactions only

CHINA ： Direct transactions only

GERMANY ： Direct transactions only

U.A.E. ： Direct transactions only

SWITZERLAND ： Direct transactions only

Size / capacity	0,7 lit (standard premium bottle) 0.05 li (miniatures) Alcoholic strength of brandy: 40% vol Alcoholic strength of liquor: 24% vol Special series on request, mini formats (0.05l and 0.2l)
Manufacturer's Suggested Retail Price	Depending on the label 34-45 EUR
Ingredients	Akov grape brandy 100% fermented distillate of grape;
Special Remarks	Rakija is meant to be gulped at room temperature. This gives you opportunity to grasp each note of its intricate taste.

AKOV

Exhibited products	Products: Plum brandy, Apricot brandy, Pear brandy, Quince brandy, Apple brandy, Grape brandy, Carrot brandy, “Medunja” quince-honey liqueur

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