“Medunja” quince-honey liqueur

Target Sector
Premium specialized stores of alcoholic beverages
Retails, supermarkets
Hotel, bars and restaurants
Online sales
Distributors, importers of alchocol beveraages
Usage Scenes(Usage/Recipies)
It is consumed chilled or at room temperature (12-18C)
It is drunk as a digestif or aperitif
It is served in a sniffer or tulip brandy glass
Used in cocktails
Specialities,Sales point
Premium specialized stores of alcoholic beverages
Retails, supermarkets
Hotel, bars and restaurants
Online sales
Countries of Trade
SWITZERLAND ： Direct transactions only

U.A.E. ： Direct transactions only

CHINA ： Direct transactions only

AUSTRIA ： Direct transactions only

GERMANY ： Direct transactions only

Size / capacity	0,7 lit (standard premium bottle) 0.05 li (miniatures) Alcoholic strength of brandy: 40% vol Alcoholic strength of liquor: 24% vol Special series on request, mini formats (0.05l and 0.2l)
Manufacturer's Suggested Retail Price	Depending on the label 34-45 EUR
Ingredients	When we reduced the quince distillate to 24% alcohol, and after two years of patient waiting combined it with honey – we got nothing less than Medunja, a quince-based honey liqueur.
Special Remarks	When we reduced the quince distillate to 24% alcohol, and after two years of patient waiting combined it with honey – we got nothing less than Medunja, a quince-based honey liqueur. Some consider this drink an aperitif, others a dessert, others a medicine in a glass, and all of them have only one thing in common – a guaranteed sweet smile after tasting.

AKOV

Exhibited products	Products: Plum brandy, Apricot brandy, Pear brandy, Quince brandy, Apple brandy, Grape brandy, Carrot brandy, “Medunja” quince-honey liqueur

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