Perula Caviar 100g
- Processed seafood products
-
Target Sector
Affluent consumers, food and beverage industry, hotels,wedding industry, corporate gifting,employee benefits programs,and individuals who are highly conscious and attentive to beauty and health.
-
Usage Scenes(Usage/Recipies)
Recommended settings:
Restaurants
Parties
Serving suggestions:
Wrap in nori (seaweed)
Top with wasabi
Serve on white fish
Pair with beef (especially raw or rare)
Enjoy with rice or noodles
Serve on soft sandwich bread
Layer over sea urchin (uni)
Combine with somen (thin wheat noodles)
And more! -
Specialities,Sales point
This caviar is harvested from sturgeon raised without stress in an expansive aquaculture facility equivalent to 43 Tokyo Domes. It is characterized by large, plump eggs with a rich, creamy flavor—renowned for its exceptional quality and taste, acclaimed by gourmet connoisseurs and top-tier chefs alike.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
CHINA ： Both direct and indirect transactions are acceptable
| Size / capacity | Product dimensions: Approx. Ø90 mm × 23 mm height Net content: 100 g |
|---|---|
| Manufacturer's Suggested Retail Price | 48,000JPY(including tax) |
| Ingredients | Hybrid sturgeon roe (Kaluga × Amur sturgeon), sun-dried sea salt |
| Requisite documents/ certification | JAN Code 4580780530103 |
| Expiration date | Frozen storage: 1 year from the date of manufacture |
| Catalog PDF file |
XIAOMAIJAPAN
http://www.24xiaomai.com/jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX Frozen Processed Food
- Booth number W3-K08
| Exhibited products | Da Dong Peking Roast Duck, Blue Ribbon Braised Beef Brisket Rice, Cold Noodles with Shredded Chicken, Mapo Sauce, Yuxiang (Fish-Fragrant) Sauce, Kung Pao Sauce, Junyang Thin-Skin Chive Dumplings, Junyang Lava Brown Sugar Steamed Bun, Junyang Lava Brown Sugar Rice Cake, Junyang Thin-Skin Shumai with Salted Egg Yolk, Birch Sap (Birch Water), Caviar, Abalone. |
|---|