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Target Sector
Food and beverage industry, hotels, izakayas (Japanese pubs), Japanese cuisine,wedding industry, barbecue
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Usage Scenes(Usage/Recipies)
Ideal for restaurants, izakayas (Japanese pubs), and other food service establishments.
Perfect for a variety of dishes such as sashimi, steak, BBQ, tempura, chawanmushi (savory egg custard), abalone congee, sushi, and more.
Enjoy its fresh, natural flavor to the fullest. -
Specialities,Sales point
Cultivated in the nutrient-rich waters of Fujian Province, the high-quality and highly nutritious "Fujian Ezo abalone" is highly regarded not only in the Chinese domestic market but also internationally.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
| Size / capacity | 10 pieces per bag; 90–110g per piece, 1kg per bag; 8 bags per carton |
|---|---|
| Ingredients | Abalone |
| Requisite documents/ certification | JAN Code 4580751604000 |
| Expiration date | Frozen storage: 18 months from the date of manufacture |
| Catalog PDF file |
XIAOMAIJAPAN
http://www.24xiaomai.com/jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX Frozen Processed Food
- Booth number W3-K08
| Exhibited products | Da Dong Peking Roast Duck, Blue Ribbon Braised Beef Brisket Rice, Cold Noodles with Shredded Chicken, Mapo Sauce, Yuxiang (Fish-Fragrant) Sauce, Kung Pao Sauce, Junyang Thin-Skin Chive Dumplings, Junyang Lava Brown Sugar Steamed Bun, Junyang Lava Brown Sugar Rice Cake, Junyang Thin-Skin Shumai with Salted Egg Yolk, Birch Sap (Birch Water), Caviar, Abalone. |
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