Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Meat only Medium size 19–23g

  • Processed seafood products
  • Target Sector

    Food and beverage industry, hotels, izakayas (Japanese pubs), Japanese cuisine,wedding industry, barbecue

  • Usage Scenes(Usage/Recipies)

    Ideal for restaurants, izakayas (Japanese pubs), and other food service establishments.
    Perfect for a variety of dishes such as sashimi, steak, BBQ, tempura, chawanmushi (savory egg custard), abalone congee, sushi, and more.
    Enjoy its fresh, natural flavor to the fullest.

  • Specialities,Sales point

    Cultivated in the nutrient-rich waters of Fujian Province, the high-quality and highly nutritious "Fujian Ezo abalone" is highly regarded not only in the Chinese domestic market but also internationally.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

Size / capacity Total weight: 500g;15 packs per case
Ingredients Abalone
Requisite documents/ certification JAN Code 4580751603935
Expiration date Frozen storage: 18 months from the date of manufacture
Catalog PDF file

XIAOMAIJAPAN

http://www.24xiaomai.com/jp/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • FOODEX Frozen Processed Food
  • Booth number W3-K08
Exhibited products Da Dong Peking Roast Duck, Blue Ribbon Braised Beef Brisket Rice, Cold Noodles with Shredded Chicken, Mapo Sauce, Yuxiang (Fish-Fragrant) Sauce, Kung Pao Sauce, Junyang Thin-Skin Chive Dumplings, Junyang Lava Brown Sugar Steamed Bun, Junyang Lava Brown Sugar Rice Cake, Junyang Thin-Skin Shumai with Salted Egg Yolk, Birch Sap (Birch Water), Caviar, Abalone.