Dried and shaved fish cake
- Processed seafood products
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Target Sector
Men and women of all ages
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Usage Scenes(Usage/Recipies)
You can enjoy it as a snack on its own, but locally it's also used in various dishes like rice balls, chirashi sushi, chilled tofu, salads, pasta, and pizza.
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Specialities,Sales point
This is shaved kamaboko, made by drying kamaboko and shaving it into flakes. It is a traditional food produced in Ehime Prefecture since the Meiji era. It can be stored at room temperature for up to one year. It features a hanging hole and a zipper closure for display. It is sold not only domestically but also overseas. It is used in department stores, mass retailers, souvenir shops, mail order, gifts, and restaurants.
- Countries of Trade
AUSTRALIA ： Indirect transactions only
CHINA ： Indirect transactions only
HONG KONG ： Indirect transactions only
KOREA ： Indirect transactions only
MALAYSIA ： Indirect transactions only
SINGAPORE ： Indirect transactions only
TAIWAN ： Indirect transactions only
THAILAND ： Indirect transactions only
VIET NAM ： Indirect transactions only
| Size / capacity | ●Product Dimensions 270mm × 175mm × 30mm ●Net Weight 25g |
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| Manufacturer's Suggested Retail Price | 800 yen |
| Ingredients | Fish meat, salt, / seasoning (amino acids, etc.), coloring (carmine) |
| Expiration date | One year at room temperature |
| Catalog PDF file |
TANIMOTO KAMABOKOTEN Co.,Ltd
https://tanimotokamabokoten.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-016
| Exhibited products | Dried Fish Cake,Fish wrapped around bamboo、Seafood chinese dumpling、Fried Fish Cake,Fried Fish Cake with RiceBuger |
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