Japanese black Beef Kagoshima （ ‘Odagyu’ ）
- Processed Meat
- Unprocessed Meat
-
Target Sector
Importer
Hotel&Restaurant
Department Store&Supermarket
Japan Domestic Distributer -
Usage Scenes(Usage/Recipies)
As a raw material for restaurants and hotels
As a gift for mid-year and year-end gifts
| Size / capacity | by order |
|---|---|
| Manufacturer's Suggested Retail Price | depending on the market reference：loin set \8300/㎏ |
| Ingredients | Japanese black Beef Kagoshima |
| Requisite documents/ certification | Other HACCP |
| Expiration date | block meat Chilled：55or80 days／frozen：2 years Meat products frozen：30 days |
| Special Remarks | Consultation required regarding importer |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-007
| Exhibited products | Japanese black Beef Kagoshima （ ‘Odagyu’ ） Japanese black Beef Kagoshima beef processed food |
|---|