Japanese black Beef Kagoshima （ ‘Odagyu’ ）
- Processed Meat
- Unprocessed Meat
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Target Sector
Importer
Hotel&Restaurant
Department Store&Supermarket
Japan Domestic Distributer -
Usage Scenes(Usage/Recipies)
As ingredients for restaurants and hotels
As gifts for summer and year-end gift-giving -
Specialities,Sales point
At our company, we raise our proprietary brand “Oda Beef” for approximately two years until shipment. We don't use feed containing antibiotics, instead developing our own custom feed formula. The cattle are raised under strict hygiene conditions and meticulous husbandry management. Oda Beef is a branded beef from producers raising cattle at a farm specializing in Japanese Black cattle. Its defining characteristic is that feeding rice and barley lowers the melting point of the fat, preventing it from lingering unpleasantly in the mouth. You can enjoy the authentic umami flavor of Japanese Black beef.
| Size / capacity | by order |
|---|---|
| Manufacturer's Suggested Retail Price | depending on the market reference：loin set ￥8300/kg |
| Ingredients | Japanese black Beef Kagoshima |
| Requisite documents/ certification | Other HACCP |
| Expiration date | block meat … Chilled：55 days or 80 days ／frozen：2 years ( from the date of manufacture) Meat products … frozen / 30 days ( from the date of manufacture) |
| Special Remarks | The choice of importer requires consultation |
Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
https://odagyu.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Kagoshima Prefecture Nansatsu Area Regional Revitalization Executive Committee through "Food"
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F39-007
| Exhibited products | Japanese black Beef Kagoshima （ ‘Odagyu’ ） Japanese black Beef Kagoshima beef processed food |
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