Takesan Co., Ltd.：KISHIBORI SOY SAUCE

Usage Scenes(Usage/Recipies)
Enjoy its delicate flavor on its own. Or you can enjoy its enhanced roasty aroma by pouring the sauce over grilled beef or chicken, or using it on fish or fried rice dishes.
Specialities,Sales point
The keys to KISHIBORI SOY SAUCE are to use no artificial preservatives or sweeteners, to age soy sauce in the traditional way in wooden barrels, and to carefully pack each bottle in a special wrapping paper.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	360ml
Ingredients	Water, Soybeans, Wheat, Salt.
Requisite documents/ certification	ISO22000 FDA

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	wooden barrel fermented soy sauce, kioke soy sauce, traditional Japanese seasoning, naturally brewed, fermented condiments, authentic Japanese soy sauce, artisanal sauce, umami rich, Japanese cooking, export-ready products, gluten-free options, vegan options, private label, OEM service, retail and foodservice

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