Takesan Co., Ltd.：MATCHA SOY SAUCE

Usage Scenes(Usage/Recipies)
As this mellow soy sauce highlights the flavor and aroma of matcha, it pairs well with fried rice, grilled chicken, vegetables, and meat and fish dishes.
Specialities,Sales point
The soy sauce is slowly aged for more than a year in traditional wooden barrels. The traditional Kyoto matcha green tea is added at the end of the brewing process to achieve this unique blend.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	360ml
Ingredients	Soy sauce（Water, Soybeans, Wheat, Salt）, Water, Sugar, Glucose, Matcha paste（Water, Green tea）, Salt.
Requisite documents/ certification	ISO22000 FDA

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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