Takesan Co., Ltd.：GLUTEN-FREE SOY SAUCE
- Soy Sauce
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Usage Scenes(Usage/Recipies)
It pairs perfectly with Japanese dishes, but you can also savor its aromatic fragrance when used to finish off fried rice.
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Specialities,Sales point
This tamari soy sauce is a safe option for individuals with wheat allergies.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 360ml |
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| Ingredients | Soybeans, Salt, Rice |
| Requisite documents/ certification | ISO22000 FDA |
| Special Remarks | gluten-free |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher |
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