Yamakawa Jozo Co., Ltd.：Tamari soy sauce Minobi

Target Sector
■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Restaurants, hotels, catering
■ Distributors / Importers: Importers, trading companies, wholesalers
■ Private Brand (PB): OEM buyers
■ Other: Chefs, fermentation-related companies, cultural facilities
Usage Scenes(Usage/Recipies)
It goes well with meat and adds Umami like a slow-cooked sauce.
Specialities,Sales point
Our product, crafted solely from domestically sourced soybeans and salt, offers a simple yet rich and flavorful profile. Being entirely wheat-free, it is a perfect choice for those with a gluten-free diet. Aged for over 2 years in wood barrels (KIOKE) with a history spanning over a century, this product undergoes a meticulous aging process that results in a deep and complex flavor.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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