Yamakawa Jozo Co., Ltd.：Tamari soy sauce Minobi
- Soy Sauce
-
Usage Scenes(Usage/Recipies)
It goes well with meat and adds Umami like a slow-cooked sauce.
-
Specialities,Sales point
Our product, crafted solely from domestically sourced soybeans and salt, offers a simple yet rich and flavorful profile. Being entirely wheat-free, it is a perfect choice for those with a gluten-free diet. Aged for over 2 years in wood barrels (KIOKE) with a history spanning over a century, this product undergoes a meticulous aging process that results in a deep and complex flavor.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 300ml, 500ml |
|---|---|
| Ingredients | water, soybean, salt |
| Special Remarks | gluten-free |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | wooden barrel fermented soy sauce, kioke soy sauce, traditional Japanese seasoning, naturally brewed, fermented condiments, authentic Japanese soy sauce, artisanal sauce, umami rich, Japanese cooking, export-ready products, gluten-free options, vegan options, private label, OEM service, retail and foodservice |
|---|