Oka Naosaburo Shoten Co.,Ltd.：organic double aged soy sauce

Target Sector
■ Food Manufacturers / Processors：Seasoning, sauces, prepared foods, frozen foods
■ Retail：Premium supermarkets, gourmet stores, organic shops
■ Food Service：Restaurants, hotels, catering
■ Distributors / Importers：Importers, distributors, wholesalers
■ E-commerce：Cross-border EC, online grocery, subscription boxes
■ Other Opportunities：Chefs, cultural centers, museum shops
Usage Scenes(Usage/Recipies)
Good for sushi like tuna, salmon, avocado, steaks
Specialities,Sales point
Soy sauce slowly brewed for over two years using only domestically sourced organic ingredients, characterized by its rich, deep umami flavor.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable

Size / capacity	150ml, 500ml, 1800ml
Ingredients	Organic soybeans(Japan),Organic wheat(Japan),Salt
Requisite documents/ certification	FDA Organic JAS Mark

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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