Morita Co.,Ltd：Dashi soy sauce

Target Sector
Retail、Food Service / Hospitality、Distributors / Importers
Usage Scenes(Usage/Recipies)
A hybrid soy sauce. Beyond simply drizzling it over tofu, dilute it for simmered dishes, marinades, or as a finishing seasoning for stir-fries.
Specialities,Sales point
It is an authentic dashi soy sauce, simmered by combining our naturally brewed wooden barrel soy sauce with dried Japanese anchovy from the Seto Inland Sea and bonito flakes from Yaizu.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Direct transactions only

AUSTRIA ： Direct transactions only

BELGIUM ： Direct transactions only

FINLAND ： Direct transactions only

FRANCE ： Direct transactions only

NETHERLANDS ： Direct transactions only

POLAND ： Direct transactions only

SPAIN ： Direct transactions only

SWEDEN ： Direct transactions only

Others ： Direct transactions only

Size / capacity	360ml
Ingredients	Soy sauce (contains wheat and soybeans) (domestically produced), mirin, starch syrup, hydrolyzed protein (contains soybeans), sugar, salt, bonito extract, bonito flakes, dried sardines (crushed), kelp extract, bonito extract, yeast extract, wheat fermented seasoning / alcohol, seasoning (amino acids, etc.), vitamin B₁
Requisite documents/ certification	FSSC22000

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

Back