Morita Co.,Ltd：MARUKIN Whole soybeans soy sauce from Shodoshima Island

Target Sector
Retail、Food Service / Hospitality、Distributors / Importers
Usage Scenes(Usage/Recipies)
Use it directly on sashimi, grilled meat, or fish as a finishing touch.
Specialities,Sales point
This is an unpasteurized soy sauce made using domestic ingredients such as Hokkaido-grown soybeans and wheat, and Japanese salt, fermented in wooden barrels in a natural fermentation cellar.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Direct transactions only

AUSTRIA ： Direct transactions only

BELGIUM ： Direct transactions only

DENMARK ： Direct transactions only

FINLAND ： Direct transactions only

FRANCE ： Direct transactions only

NETHERLANDS ： Direct transactions only

POLAND ： Direct transactions only

SPAIN ： Direct transactions only

SWEDEN ： Direct transactions only

Others ： Direct transactions only

Size / capacity	200ml、700ml
Ingredients	Soybeans (Japan), wheat, salt / alcohol
Requisite documents/ certification	FSSC22000

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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