Morita Co.,Ltd：Kura's UMAMI

Target Sector
Retail、Food Service / Hospitality、Distributors / Importers
Usage Scenes(Usage/Recipies)
For grilling meats or fish, it adds a good flavor. Mix with vinegar or oil for use as a dressing
Specialities,Sales point
That's characterized by a rich umami that enhances the natural flavors of the ingredients.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Direct transactions only

AUSTRIA ： Direct transactions only

BELGIUM ： Direct transactions only

DENMARK ： Direct transactions only

FINLAND ： Direct transactions only

FRANCE ： Direct transactions only

NETHERLANDS ： Direct transactions only

POLAND ： Direct transactions only

SPAIN ： Direct transactions only

SWEDEN ： Direct transactions only

Others ： Direct transactions only

Size / capacity	450ml
Ingredients	Defatted Soybean(imported), Wheat, Salt, Soybean/Alcohol
Requisite documents/ certification	FSSC22000

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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