Kaneiwa Shoyu Co.,Ltd：Koshiki Shoyu

■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Japanese restaurants, Asian restaurants, hotels, airline catering
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ E-commerce / Online Retail: Premium ingredient EC, Japanese specialty EC
■ Other Opportunities: Chefs, fermentation-related companies, cultural and museum shops

Try adding some to red sashimi or meat.
I also recommend putting it on a fatty steak!

From the birthplace of soy sauce, a single drop that pursues perfection from its very origins.
Brewed solely with spring water from the Koyasan range and carefully selected Japanese ingredients, this is an unadjusted, rich koikuchi soy sauce matured in traditional wooden barrels.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.

JAPAN ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

GERMANY ： Both direct and indirect transactions are acceptable

ITALY ： Both direct and indirect transactions are acceptable

SPAIN ： Both direct and indirect transactions are acceptable

NETHERLANDS ： Both direct and indirect transactions are acceptable