Inoue Honten Co.,Ltd.：Kimajime

Target Sector
■ Food Manufacturers / Processors: Seasoning manufacturers, soup base makers
■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Japanese restaurants, Asian restaurants, hotels, airline catering
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ E-commerce / Online Retail: Cross-border EC, online grocery, subscription boxes
Usage Scenes(Usage/Recipies)
For finishing and flavoring pasta and other dishes! Recommended for pickling and dipping! Mix with vinegar to make a dressing.
Specialities,Sales point
The flavor is rich and robust, with a clean finish that doesn't linger. It is a fragrant soy sauce.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Indirect transactions only

FINLAND ： Indirect transactions only

NETHERLANDS ： Indirect transactions only

SWITZERLAND ： Indirect transactions only

Others ： Indirect transactions only

Size / capacity	150ml,360ml
Ingredients	Defatted Soybean(India,Japan), Wheat, Salt

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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