Sakae Shoyu Brewery Co., Ltd.：SAKAE SHOYU TEN
- Soy Sauce
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Target Sector
■ Retail: Natural food stores, organic shops
■ Distributors / Importers: Import agents, trading companies, wholesalers -
Usage Scenes(Usage/Recipies)
Use it to add flavor when grilling meat or vegetables.
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Specialities,Sales point
This soy sauce is made from soybeans and wheat grown without using any pesticides or fertilizers.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years. - Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable
GERMANY ： Both direct and indirect transactions are acceptable
NETHERLANDS ： Both direct and indirect transactions are acceptable
POLAND ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 500ml |
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| Ingredients | Soybeans (domestic), wheat (domestic), salt |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher |
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