Shokin Shoyu Inc.：AGED UP TO 1YEAR JAPANESE SOY SAUCE USUKUCHI

Target Sector
■ Food Manufacturers / Processors: Seasonings, soup bases, sauces, prepared foods, frozen foods
■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Japanese restaurants, Asian restaurants, hotels, airline catering
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ E-commerce / Online Retail: Cross-border EC, online grocery, subscription boxes
■ Other Opportunities: Sake and fermentation-related companies, cultural and museum shops
Usage Scenes(Usage/Recipies)
Please use it for dishes where you want to bring out the natural flavors of the ingredients.
Specialities,Sales point
This is unpasteurized raw soy sauce. It’s perfect for dishes that highlight the delicate color, aroma, and flavor of fine ingredients.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only

Size / capacity	500ml
Ingredients	Soybeans (domestic), wheat, salt

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

Back