Katakami shoyu：Awairo tenenjyouzou shouyu

Target Sector
■ Retail: Premium supermarkets, gourmet stores, Japanese grocery stores
■ Food Service: Japanese restaurants, Asian restaurants, hotels, airline catering
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ Other Opportunities: Chefs, fermentation-related companies, cultural and museum shops
Usage Scenes(Usage/Recipies)
It pairs perfectly with delicate ingredients like tofu and white fish.
Specialities,Sales point
It offers umami equivalent to a rich soy sauce and a fresh aroma.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Direct transactions only

Size / capacity	100ml、300m;、900ml、1800ml
Ingredients	Soybeans (domestic), wheat , salt

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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