Katakami shoyu：Awairo tenenjyouzou shouyu
- Soy Sauce
- Liquid Seasoning
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Usage Scenes(Usage/Recipies)
It pairs well with delicate ingredients such as tofu and white fish.
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Specialities,Sales point
A rich umami flavor and fresh aroma comparable to koikuchi soy sauce.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years. - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 100ml、300m;、900ml、1800ml |
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| Ingredients | Soybeans (domestic), wheat , salt |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | wooden barrel fermented soy sauce, kioke soy sauce, traditional Japanese seasoning, naturally brewed, fermented condiments, authentic Japanese soy sauce, artisanal sauce, umami rich, Japanese cooking, export-ready products, gluten-free options, vegan options, private label, OEM service, retail and foodservice |
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