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Target Sector
For commercial use in ramen specialty restaurants, Japanese restaurants, food courts, etc.
For those who prefer a plant-based diet and want to eat delicious ramen. -
Usage Scenes(Usage/Recipies)
It is intended for commercial use in ramen specialty establishments, Japanese restaurants, food courts, etc.
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Specialities,Sales point
It is a plant-based flavoring oil that does not use animal fats or oils. It adds deep richness and flavourful aroma to ramen with a variety of flavors. It can also be used for stir-fries, etc.
Products that do not use animal-derived ingredients do not use animal-derived ingredients, so they have no richness or depth, and have a light taste. Therefore, the current situation is that there are many people who feel that it is unsatisfactory. We thought that if that problem could be improved, many people would be able to eat delicious ramen on a daily basis, so we worked on product design. We are a company founded 94 years ago, and we are a company that specializes in making ramen soup. Since flavors are created together with ramen specialty stores, we have knowledge and technology, and it is possible to make rich, deep, and satisfying ramen soups even with products that do not use animal-derived ingredients, and we have commercialized it now.
| Size / capacity | size:250mm×182mm×58mm capacity:800g |
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| Ingredients | Edible fats and oils (soybean oil, flavor oil) /antioxidant (V.E) /spice extract |
| Requisite documents/ certification | ISO22000 FDA |
| Expiration date | 12 months |
| Catalog PDF file |
Heiwa Foods Industry Co., Ltd.
https://www.heiwa-food.co.jp/company/history.html- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-J27
| Exhibited products | VG Spicy Curry, VG Spicy Keema Curry, Junkariko, Tokyo Restaurant Curry, Plant Based Miso Ramen Soup, Plant Based Syoyu Ramen Soup, Plant Based Shio Ramen Soup, Plant Based Tonkotsu-Style Ramen Soup, Plant Based Ramen Oil |
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