plant based shio ramen soup

For commercial use in ramen specialty restaurants, Japanese restaurants, food courts, etc.
For those who prefer a plant-based diet and want to eat delicious ramen.

It is intended for commercial use in ramen specialty establishments, Japanese restaurants, food courts, etc.

Simply dissolve in hot water to create delicious ramen soup.
We have pursued the original deliciousness of salt ramen with a plant-based base (plant-derived ingredients). This is a seiyu-based salt ramen soup with a deep flavor using sun-dried salt and a strong sense of the flavor of flavored vegetables and shiitake mushrooms. It is recommended both cold and as a seasoning for fried rice.
Products that do not use animal-derived ingredients do not use animal-derived ingredients, so they have no richness or depth, and have a light taste. Therefore, the current situation is that there are many people who feel that it is unsatisfactory. We thought that if that problem could be improved, many people would be able to eat delicious ramen on a daily basis, so we worked on product design. We are a company founded 94 years ago, and we are a company that specializes in making ramen soup. Since flavors are created together with ramen specialty stores, we have knowledge and technology, and it is possible to make rich, deep, and satisfying ramen soups even with products that do not use animal-derived ingredients, and we have commercialized it now.