YUZU KOSHO ( YUZU ZEST CHILI PASTE )
- Liquid Seasoning
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Target Sector
Trading companies, Restaurants, Retailers
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Usage Scenes(Usage/Recipies)
Yuzu Kosho enhances a wide array of dishes with its zesty flavor. In Japan,
it's traditionally used as a seasoning for hot pot, miso soup, and sashimi.
As it gained popularity throughout the country, the use of Yuzu Kosho expanded,
and it's now incorporated into a variety of recipes, including Yakitori, pastas, Ramen, and Udon & Soba noodles.
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Specialities,Sales point
Yuzu Chili Paste with Sea Salt.
The Amazing Flavor Mixed with Green Hot Pepper, A Perfect Way to Spice up any meal.
No color additive, No chemical preservative, No chemical seasoning.
| Size / capacity | ①150g / L56×W56xH92㎜ ②90g / L56×W56XH57㎜ |
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| Ingredients | Yuzu, Green chill pepper, Salt |
| Requisite documents/ certification | ISO22000 HALAL FDA |
| Expiration date | 1 year from the date of manufacture |
YUZUYA HONTEN
https://e-yuzuya.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Condiments / Seasoning
- Booth number E6-X58
| Exhibited products | SHIBORI YUZU(Yuzu juice） YUZU KOSHO (Yuzu chili paste) AKA OROSHI (Red chili paste) HAGI NO SHIO(Sea salt) YUZUCHA(Yuzu tea with honey) |
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