Fiore di Puglia Gluten-Free Tegolini – Potato & Rosemary, 175g

Baked Goods
Bread
Gluten-free
Chocolate
Savoury Baked Products
Savoury snacks
Crackers
Salty Snacks

Target Sector
GDO / Supermarket & GMS (gluten-free / health / imported snacks), E-commerce, Drugstore chains (snack + healthy convenience),importers, retail.
Usage Scenes(Usage/Recipies)
Everyday gluten-free snack at home or at the office

On-the-go: commuting, travel, quick breaks

Aperitivo / pre-dinner snack, paired with drinks

Lunchbox-friendly option for school or work

Light savory bite between meals (mid-morning / afternoon)

Sharing snack for family and friends

Party platter: with cheese, olives, and dips

Soup & salad companion (crunchy topping or side snack
Specialities,Sales point
Fiore di Puglia Gluten-Free Tegolini – Potato & Rosemary (175g) is a premium oven-baked savory snack, ideal for the free-from segment.
It offers a crunchy texture and a familiar Mediterranean taste, perfect for everyday snacking and aperitivo.
A convenient sharing size for home, office, and social occasions.
Recommended channels: GDO (supermarkets/GMS), drugstores, and e-commerce.
Also suitable for gourmet/import shops and depachika as a premium gluten-free option.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

DENMARK ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

KOREA ： Direct transactions only

MALAYSIA ： Direct transactions only

MEXICO ： Both direct and indirect transactions are acceptable

SWITZERLAND ： Both direct and indirect transactions are acceptable

U.K. ： Both direct and indirect transactions are acceptable

Size / capacity	175gr master carton of 9pcs
Ingredients	Gluten-free mix (de-glutened wheat starch, rice cream, fine corn flour, dextrose, vegetable fibres (psyllium fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropyl methylcellulose, sugar) 86,50 High oleic sunflower oil 4,20 Extra virgin olive oil 1,80 Salt 0,10 Potato 3,50 Rosmary 2,00 emulsifier (soy lecithin) 1,90 natural extract of
Requisite documents/ certification	HALAL FDA GFCP(Gluten Free Certification Program)
Expiration date	12 months

Inquiry to exhibitor

FIORE DI PUGLIA

https://www.fioredipuglia.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Italian Pavilion

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W2-K29-007

Exhibited products	Traditional Taralli line: oven-baked Italian savory snacks (ring-shaped crackers) in multiple flavours and pack sizes (incl. single-serve and retail packs). Snack Multipack line (6×35g): mini packs for on-the-go, including Taralli, Tricioli with olives, Targrissì and Quadrotti flavours. Premium line “I Coratini”: premium taralli recipes (e.g., durum wheat semolina, burnt grain, 5 grains). Hand-made line: I Lunghi & Torcette and Gli Intrecci (traditional hand-made baked snacks). Gluten-Free line: gluten-free Taralli (also multipack), gluten-free Tegolini (savory bites/crackers), and gluten-free sweet biscuits (e.g., lemon, cocoa, honey), plus new flavours.

Exhibited products

Traditional Taralli line: oven-baked Italian savory snacks (ring-shaped crackers) in multiple flavours and pack sizes (incl. single-serve and retail packs).

Snack Multipack line (6×35g): mini packs for on-the-go, including Taralli, Tricioli with olives, Targrissì and Quadrotti flavours.

Premium line “I Coratini”: premium taralli recipes (e.g., durum wheat semolina, burnt grain, 5 grains).

Hand-made line: I Lunghi & Torcette and Gli Intrecci (traditional hand-made baked snacks).
Gluten-Free line: gluten-free Taralli (also multipack), gluten-free Tegolini (savory bites/crackers), and gluten-free sweet biscuits (e.g., lemon, cocoa, honey), plus new flavours.

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