Nagasaki Irodori Somen Series（Ukon Somen Noodle, Okra Somen Noodle, Goya Somen Noodle, Shikuwasa Somen Noodle, Papaya Somen Noodle, Green Tea Soemn Noodle)

Target Sector
Restaurants, Retailers
Usage Scenes(Usage/Recipies)
Home dining, food service, events, and gift-giving
Specialities,Sales point
Made in Nagasaki Prefecture's Shimabara Peninsula, one of Japan's three major somen noodles, these noodles are kneaded with carefully selected agricultural powders from Kyushu and Okinawa. These colorful somen noodles are made without artificial colorings, instead using only the natural colors of the produce. Their natural coloring brightens up any table and makes for a healthy meal. They appeal to vegans and health-conscious consumers, making them ideal for export as healthy noodles.

Usage Examples
• Arrange them like chilled pasta to appeal to health-conscious young people.
• A colorful presentation of chilled somen noodles on a cool summer table creates a "rainbow of food" experience that children can enjoy.
• A light yet nutritious healthy menu with green tea and turmeric.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

CHINA ： Both direct and indirect transactions are acceptable

Size / capacity	250g/pack
Ingredients	Ukon Somen Noodle（Wheat flour, turmeric powder, salt）, Okra Somen Noodle（Wheat flour, okra powder, salt）, Goya Somen Noodle（Wheat flour, Goya powder, salt）, Shikuwasa Somen Noodle（Wheat flour, Shikuwasa juice, salt, dextrin/modified starch）, Papaya Somen Noodle（Wheat flour, papaya powder, salt), Green Tea Soemn Noodle（Wheat flour, green tea powder, salt)
Expiration date	Best before date: 18 months from the date of manufacture

KITI / NAGASAKI PREFECTURE TRADING CORPORATION

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