Sterilized Ginger Paste
- Powdered Seasoning
- Liquid Seasoning
- Pasta
- Halal
- Organic Products
- Solid Seasonings
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Food Ingredient Trader, Importer, Distributor, Food Manufacturer, Sauce & Seasoning Manufacturer, Ready Meal Producer, Food Service Industry, Central Kitchen, Restaurant Chain.
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Usage Scenes(Usage/Recipies)
Industrial food ingredient for sauces, marinades, curry, ramen broth, seasoning base, frozen food, ready meal production, processed meat, seafood processing, and food service applications. Suitable for food manufacturers and central kitchens requiring consistent ginger flavor and convenient ready-to-use paste.
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Specialities,Sales point
Produced from selected fresh Indonesian ginger and processed using aseptic sterilization technology to ensure food safety, stable quality, and long shelf life. The paste maintains natural ginger aroma and flavor while providing convenience for industrial food processing. Packed in 20 kg aseptic bag-in-box suitable for bulk use by manufacturers and distributors. Certified FSSC 22000 and Halal.
- Countries of Trade
JAPAN ： Direct transactions only
U.S.A. ： Direct transactions only
U.A.E. ： Direct transactions only
SAUDI ARABIA ： Direct transactions only
MALAYSIA ： Direct transactions only
THAILAND ： Direct transactions only
VIET NAM ： Direct transactions only
| Size / capacity | 20 kg aseptic bag-in-box packaging, designed for industrial food manufacturing and bulk distribution. Dimensions 300 mm x 450 mm x 280 mm |
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| Manufacturer's Suggested Retail Price | Price available upon request depending on order volume and destination market. |
| Ingredients | Fresh ginger, salt, sodium ascorbate (antioxidant). |
| Requisite documents/ certification | ISO22000 Other HACCP HALAL GMP FSSC 22000 (Food Safety System Certification) certified by TUV NORD. |
| Expiration date | Valid certification maintained under regular audit. |
| Special Remarks | Industrial spice paste manufacturer from Indonesia specializing in aseptic sterilized ginger paste made from selected fresh ginger. Designed for food manufacturers, traders, and distributors seeking stable quality spice ingredients. Produced under strict food safety standards (FSSC 22000 & Halal) and packed in 20 kg aseptic bag for industrial food processing and global distribution. |
PT. Pachira Distrinusa
https://www.ptpachira.com/- Overseas exhibitors
- Exportable
- Product display only
- Co-exhibitor
- Organizer : Indonesia Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E7-M05-005
| Exhibited products | Sterilized Ginger Paste (SIPAISI), Sterilized Turmeric Paste (SIPAISI), Sterilized Chili Paste, Sterilized Garlic Paste, Sterilized Onion Paste, Sterilized Galangal Paste, Sterilized Aromatic Ginger Paste, Sterilized Lemongrass Paste, Aseptic Sterilized Spice Paste Ingredients, Ready-to-Use Spice Paste for Food Processing, Coffee Booster Powder Concentrate, Chocolate Booster Powder Concentrate |
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