Ryu no Gotoshi Sake (100% Miyamanishiki)

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Perfect for enjoying with meals or a relaxed drink at home.
Well suited for sake selections at restaurants and izakaya.
An ideal choice for all-you-can-drink menus as well.

Rich Sweetness with a Clean Finish

This sake is brewed by Chikumanishiki Brewery in Nagano Prefecture, using 100% Miyamanishiki rice grown in Nagano.

Nagano, located in the mountainous Shinshu region, is known for its cool climate and large temperature differences between day and night. These natural conditions help Miyamanishiki rice develop a refined structure and rich umami.

The rice is polished to 55%, allowing the natural sweetness and character of the rice to emerge.
The result is a sake with a full-bodied sweetness balanced by clean acidity.

On the nose, the aroma is gentle and fruity, reminiscent of pear and muscat grapes.
On the palate, the texture is smooth and elegant.

A rich sweetness spreads softly across the palate, while the acidity provides structure and leads to a clean, refreshing finish.
The umami of the rice lingers pleasantly, making this sake both satisfying and versatile for food pairing.

Serving Recommendation
Best served chilled at 8–12°C, where the balance of sweetness and acidity becomes more defined.

Food Pairing Suggestions
• Grilled fish (mackerel, salmon)
• Smoked dishes (smoked salmon, smoked nuts)
• Cheese

It pairs particularly well with

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable